About the Product
The Yellow Pitaya is said to be the sweetest of all the dragon fruits! It is a good source of magnesium, phosphorus and potassium. They contain dietary fiber and protein and have higher amounts of calcium than the red skinned varieties. They provide small amounts of iron, vitamins A and C, and niacin. Yellow Dragon fruit are a good source of antioxidants and beneficial fatty acids. The edible seeds contain high amounts of omega-3 fatty acids that are beneficial for a healthy heart.
The Yellow Dragon fruit is typically eaten raw, either straight out of the skin or scooped out and cubed, balled or sliced. For the best flavor, refrigerate the fruit for 2 hours before preparing raw. Itcan be kept at room temperature for a few days and will keep in the refrigerator for up to a week.